![]() The process and rate of scavenging is affected by both biotic and abiotic factors, such as carcass size, habitat, temperature, and seasons. Scavengers aid in overcoming fluctuations of food resources in the environment. Decomposers and detritivores complete this process, by consuming the remains left by scavengers. Scavengers play an important role in the ecosystem by consuming dead animal and plant material. While scavenging generally refers to carnivores feeding on carrion, it is also a herbivorous feeding behavior. Scavengers are animals that consume dead organisms that have died from causes other than predation or have been killed by other predators. White-backed vulture ( Gyps africanus), lappet-faced vultures ( Torgos tracheliotos) and marabou storks ( Leptoptilos crumenifer) feeding on a dead spotted hyena ( Crocuta crocuta). ![]() ![]() Sarcophaga nodosa, a species of flesh fly, feeding on decaying meat. For other uses, see Scavenger (disambiguation). For a person who scavenges, see Waste picker.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |